At Leiths Education, a world-renowned culinary school, we’ve been supporting schools for over 25 years.
We believe in equipping teachers like you with the tools and skills to bring high-quality food education to your students—whether during class, in after-school clubs, or as weekend activities.
We’d love to explore ways we can work together to enrich your school’s offering and enhance your students’ experience. We look forward to meeting you at the Annual Boarding Conference on 28th – 29th January. In the meantime, in wishing you seasons’ greetings here are two fabulous cookery recipes you can do with your students before the end of term. Rosemary and thyme shortcrust biscuits with whipped Feta and Chocolate Orange Cheesecake.
For more information, visit our website: Leiths Education
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